NewsShooters Hill Golf Club

Greens9th October 2015

 Posted by CC  |  Posted in General

You will have noticed that some of the greens, in places, have unfortunately been burned by a mechanical leak which occurred during the maintenance week. 

The Greens Committee have reviewed these areas and appropriate top dressing and seeding has been carried out by the Course Manager, Craig Rodwell.  These areas remain in play with no free relief.

On behalf of the Greens Committee

Fish & Chip Friday23rd September 2015

 Posted by CM  |  Posted in General

Our monthly club social night - Fish & Chip Friday - is back on the 2nd October.

Please come and join us for the freshest Fish & Chips in town, striaght from Billingsgate Market, cooked to order and served with a Shooters Hill smile.

Friday 2nd October


Fresh Cod, Haddock, Skate, Plaice and Calamari guaranteed. 


Served from 3pm - Table bookings from 6pm


Concrete Delivery - Please be aware17th September 2015

 Posted by CC  |  Posted in General

Pleased be advised that the lower car park will have restricted use on Friday 18th through to Tuesday 22nd September due to concrete deliveries and contractors working on the compound. 

Please be mindful when entering and exiting the course via the 1st tee/18th green areas as vehicles will be using the road to and from the compound area.

Group 1 Open - Winners16th September 2015

 Posted by CC  |  Posted in General

Congratulation to the team on winning The Group 1 Open played at the club on Tuesday, 15th September 2015.  Lee Lewis & Greg Fayers, Alan Pike & Brian Stratten, Brian Adams & Barrie O'Sullivan and Peter Mclean & Colin Goodhew.

Keith Turner-Howe would like to the thank the following members for helping as starters - The President, Len Newland, and Geoff Mancrief; and the ball spotters John Jones, Jeff Jones, Barry Barclay and Tom Rennie.

Casual Bar Staff Vacancies11th September 2015

 Posted by CC  |  Posted in General

We have vacancies for casual bar staff at the club.

If you are interested and are 18 years or over please contact Emma on 020 8854 6368 (option 3) or